This weekend I decided to put some old bananas to good use. I usually make banana bread with my extra ripe bananas, but this time I wanted to make something a bit healthier with less sugar. Plus I wanted a quick snack that I could grab on the go.... enter these banana oatmeal raisin muffins. These muffins are a great mix of the goodness of banana bread and oatmeal raisin cookies. I have to be honest that these aren't cakelike but considering there is no flour in them, they aren't that dense and are super moist. If you want to bump up the protein in these, throw in a scoop of vanilla protein powder (unfortunately, I only have chocolate protein on hand). Check out this recipe and a few more under my flavors section.
What do you eat as a quick snack?
 |
| Nutrition: 1 muffin, 128 cals, 22g carbs, 3g fat, 4g protein |
No comments:
Post a Comment